Chicken
By VicentaLakin
Every season, our family cooks chicken with chestnuts, a traditional dish, with chestnuts and chickens as the main foods, cooking, the finished products with the smoothness of chickens, the sweetness of chestnuts, the thickness of the juice, the colour of the red, and really delicious
Recipe Recommendations
- local chicken half a
- chestnut kernels 400 grams
- rice oil a little
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt a little
- sugar half a spoonful
- octagonal of 2
- cinnamon Subparagraph 1
- geranyl 2 tablets
- onion 1 tree
- ginger slices 3 tablets
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken
1
Half of the chickens bought cut small pieces and washed with water。
2
After filling the pot with water, the water is washed away and the leaching is provided。
3
The onions and ginger blades of the boiler, the chickens with the water, are equally fried。
4
Add wine, raw, old, salt and sugar, and add a bag (octopus, cinnamon, leaf)。
5
Add an appropriate amount of hot water to boil。
6
I poured it into the electric stew to save the trouble。
7
Chestnut in the pot。
8
The chickens in the pot were cooked for half an hour, and the chestnuts after the water were added to the electric stew, and then together for about half an hour。
9
Time's up to pour the chestnut chicken back into the frying pan and gather the juice。
10
It'll turn off the fire when the soup gets thicker。
11
Out of the pan。Chicken Make Tips
Don't cook the chestnuts too long, or they'll spill out。