Red-tree pigeon soup
By VicentaLakin
It's good meat, it's good soup, it's very nutritious, it's great to have a bowl
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Red-tree pigeon soup

1
Doves are cleaned, cut to pieces, ginger chips ready。
2
Water in the pot, wine, ginger chips, pigeons。
3
Red dates, ready。
4
The good pigeons are placed in large bowls with a proper amount of pure water, red dates, ginger chips, and in electric pressure pots, so that the water is evaporated。
5
Enable power, press the meat button。
6
It's time for the pigeons to be ready and put in the right amount of salt and the platinum。
7
The finished chart。Red-tree pigeon soup Make Tips
Zip, put the salt back