Red bean pie
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 95g
- invert syrup 60g
- Jianshui 2g
- peanut oil 25g
- red bean paste 270G
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean pie
1
Conversion of syrup and peanut oil is evenly blended, mixed with aqueous water and then mixed with Chinese tatters。
2
One hour of waking up on the cap。
3
Red bean sand weighs 30 grams, freezes for 20 minutes, picks out 50 grams of pie。
4
When it's wrapped, press the shape with a mold。
5
The oven will be pre-heated for five minutes, baked for about five minutes, then painted with honey on the skin, covered with a film for 15 minutes。Red bean pie Make Tips
Peanut oil is better and better。