A casserole chicken with potatoes

Recipe Recommendations

• chicken half a
• potatoes a
• carrots half a
• pepper 10 teeth
• octagonal a
• ginger a
• garlic the 3
• salt a spoonful
• Nande half a spoonful
• soy sauce a spoonful

• salty fragrance
• stewed
• three-quarters of an hour
• ordinary

Steps for A casserole chicken with potatoes

1

The chicken is washed and placed with cold water in the pot, and boiled for five more minutes and washed. Ginger sliced into thin slices, and the garlic slashed. Potatoes go and wash their skin and cut into pieces. Carrot cut into pieces。

2

The boiler is preheated with an appropriate amount of oil, and when the temperature rises, fried peppers, eight horns, ginger, garlic。

3

Inverted into chickens, with a proper amount of salt, Nande, and a flat amount of raw fried。

4

Add a proper amount of fresh water, boil it。

5

The soup juice is poured into the casserole and the fire boils again and changes the medium fire slowly for about 30 minutes。

6

I'll add potatoes and carrots and continue to cook。

A casserole chicken with potatoes Make Tips

Recipe Categories

• hot dishes
• home cooking