I used to cook swordfish
By VicentaLakin
Recipe Recommendations
- swordfish appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- from appropriate amount
- red pepper appropriate amount
- white sugar appropriate amount
- crude appropriate amount
- oil appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for I used to cook swordfish
1
Swordfish wash and control water for 30 minutes with wine salt and five-smelt salt。
2
The hot oil in the pot can be fried on both sides of the knife and fish to the same level。
3
In addition, a proper amount of fresh water is added to an appropriate amount of onion pepperoni oil, a five-cholly-salt sugar flavour。
4
The fire opened the fire slowly and for more than 10 minutes。
5
The soup is on fire when it's thick。
6
It's delicious and delicious。
7
The finished chart。