Korean chili sauerkraut
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- hot sauce appropriate amount
- oil appropriate amount
- sugar a little
- salt appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- red pepper appropriate amount
Steps for Korean chili sauerkraut
1
The vegetable wash is torn to pieces。
2
Korean chili some。
3
Put the ingredients together。
4
The hot oil in the pot is added to the scent of red peppers and vegetables。
5
The fire flipped and softened and added an appropriate amount of calorie salt and tasting。
6
It's not like I'm going to have to go to school。
7
Just put a little sugar on the fire。
8
I'll buy you some。
9
The finished chart。