Scorch

By VicentaLakin

Scorch
Spicy, soft, salty, fast-forward。

Recipe Recommendations

  • leek appropriate amount
  • Shredded pork with fillet appropriate amount
  • millet pepper of 2
  • corn oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce little bit
  • starch a little

Steps for Scorch

  • Make Scorch step 0
    1
    I'll take the three fingers。
  • Make Scorch step 1
    2
    The meat is washed with water, the water, the salt, the raw, the starch, the fragrance。
  • Make Scorch step 2
    3
    Invert a little edible oil, grab the spare again。
  • Make Scorch step 3
    4
    The calorie in the pot drops into the meat。
  • Make Scorch step 4
    5
    Turn it up to color change。
  • Make Scorch step 5
    6
    Pillard, millet, pour in half a spoon of water。
  • Make Scorch step 6
    7
    Quantified salt, raw smoke, a little old-fashioned。
  • Make Scorch step 7
    8
    Scrambled a few times and turned off the fire。
  • Make Scorch step 8
    9
    The finished product。
  • Make Scorch step 9
    10
    The finished product。

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