Mother's chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- laoganma appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Mother's chicken claws
1
Hot oil in the pot, and sweet peppers。
2
Turn the chicken claws for a while。
3
Drinks, raw smoke, old smokes, godmothers。
4
Turn it on。
5
No chicken claws have been added to the water, and when the fire breaks, the fire boils so softly。
6
A little salt and chicken, two spoons of sugar。
7
Fire for juice。