Stewed pork with plum vegetables

By JeradSchmeler

Stewed pork with plum vegetables
Ingredients: soy sauce,salt,pork,garlic,Dried plum and vegetable

Recipe Recommendations

  • Dried plum and vegetable appropriate amount
  • pork appropriate amount
  • garlic of 3
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Stewed pork with plum vegetables

  • Make step 0
    1
    Soak plum vegetables in water in advance.
  • Make step 1
    2
    Wash the plum vegetables and cut them into sections.
  • Make step 2
    3
    Slice pork appropriately (with some fat is better).
  • Make step 3
    4
    Put a layer of pork on the bottom of the casserole first.
  • Make step 4
    5
    Add all the plum vegetables and place the remaining pork on top.
  • Make step 5
    6
    Add the water in the eight-point pot and turn on high heat to bring to a boil.
  • Make step 6
    7
    After boiling, add 3 garlic heads, appropriate amount of salt and soy sauce, continue to simmer until flavor, and lower the heat appropriately.
  • Make step 7
    8
    Boil until you like to be cooked.

    • Stewed pork with plum vegetables Make Tips

    When pork is stewed with plum vegetables, the pork must carry fat meat. During the cooking process, the plum vegetables absorb the oil of the fat meat, which can make the plum vegetables more fragrant, so that the fat meat will not be greasy.

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