A yellow moon cake
By VicentaLakin
Recipe Recommendations
- unsalted butter 130g
- powdered sugar 60g
- egg yolk of 2
- milk powder 20g
- milk 20g
- low-gluten flour 250g
- cream yellow stuffing 600g
- Flowing filling 120g
Steps for A yellow moon cake
1
The flow heart is packed in a bouquet and squeezed into the flow heart mould of the flow heart moon cake, one 5 gram, which is filled and placed in a freezer room (completed one or two days in advance)。
2
Butter cut small blocks softened。
3
Put it in sugar powder and flip it with a razor。
4
And with an eggbeater, it'll be dry powder。
5
Add egg yolk and continue to use an eggbeater to even out。
6
Add pure milk and continue evenly。
7
It's got feathers in butter and white。
8
Low-banded flour and milk powder are heavy。
9
Flour is sifted into the well-released butter。
10
Flipping to dry powder。
11
Peaks are sealed with a membrane and placed in a freezer room for a minimum of one hour or more。
12
The milk platinum weighs 25 grams each and clutters。
13
Rotate a round hole with a thumb in the yolk pap。
14
It is recommended that it be operated by the refrigerator, with one operation, at a particularly fast pace, and that it be rounded slowly and then put into the freezer for about half an hour。
15
The pie skin weighs 20 grams, and it's rounded up several times over and over again。
16
Take it out of the fridge and take it out。
17
A layer of dry powder is added to the mouth, and 50 grams of the monthly cake mould is pressured and can be placed in a freezer room for more than one hour or baked the next。
18
The oven is preheated at 200 degrees and the monthly cake is taken out after an hour of freezing。
19
Spray a bit of water evenly。
20
Put the moon cake in the middle of the oven and bake it up and down at 200 degrees for eight minutes。
21
After eight minutes, take out the moon cake and brush a thin yogurt (the oven at 200 degrees at the time it is removed does not need to be suspended)。
22
After brushing the first yolk, they were sent back to the oven for five minutes。
23
After five minutes, it was taken out again。
24
Once again in the oven, the oven will be dry for five minutes。
25
When it's cold, shoot a finished product that hasn't returned oil。
26
The finished product。
27
We'll put a seal on it。
28
The finished product。A yellow moon cake Make Tips
The whole time you're making a yellow-creamed lunar cake, it's a mistake! Peaks and fluids can be completed one day in advance. In the process of wrapping heart and pie skin, one by one must be taken out of the fridge and sent to the fridge as soon as it is packed. The oven temperature was maintained at 200 degrees during the baking process, so there was no need to suspend the process by removing another swipe. You really can't be distracted from doing anything else during the baking. You have to keep your eyes on the oven. I had one last minute to finish the roast, and I blew a few。