♪ Fry little puffy ♪
By VicentaLakin
My mother is 77 years old, and she's a young old man, who's got a temper and can't pick on food and drink, and who's doing my chores. They say home is old, like a treasure. I can feel how happy I am under my mother's care. So, I'm in my 40s and I'm a "child"! I can't make much money when I'm young, I can't eat, I can't eat, I can't eat and I can't eat. The better it is now, there are retirement fees, but there is no younger appetite. Following me as a food grower, I slowly found a little snack from my side, and that's the main character of the day — the soaky poach. It's so tiny, it's so cuddly and it smells better. Except it's fried. It's fine. My mom likes to grab one, watch TV and eat as snacks, and have a strong abdominal feeling, which reduces the intake of regular meals。
Recipe Recommendations
- medium-gluten flour 160 grams
- eggs 50 grams
- milk 40 grams
- salt 2 grams
- baking powder 1 gram
- baking soda 1 gram
- vegetable oil 10 grams
- fine sugar 30 grams
- sweetening
- fried
- an hour
- ordinary
Steps for ♪ Fry little puffy ♪
1
Flowing flour, eggs, powdered powder, small sodas, salt, fine sugar, milk, vegetable oils are ready, and vegetative oils become soothing。
2
All the materials are in the big basin。
3
The chopsticks were then mixed into dry powder, then the hand was rubbed into a full face, covered with a lid, for 15 minutes。
4
The size of the agent determines the size of the vasectomy, so the amount of the agent is not necessarily as shown in the figure, and it can be smaller by the end of the product。
5
Scratch the agent into a little bit of a long strip; if the sticky hand can spread a little bit of flour, but not a little more, it reduces friction and the noodles are not easy to rub。
6
Noodles are not easy to put in place at once, so they have to be split into thin strips; in order to make the pallet look good, they have to be 50 centimetres long。
7
On the folds, pull out the more nuanced wrinkles。
8
Then the folding, so that the end of the two dockings is inserted into the circle of the first folding, will not spread when the blast blows。
9
All the plums are done; no hair。
10
The oil in the boiler is adequate because it is not suitable for repeated use, the amount of oil is sufficient if it allows the plume not to sink when it explodes, and the plume is distributed into the pot; it can heat up to about 50% of the fire, it can put a plume in the pot, it can float slowly after the bottom and it has a little bubble around it, and the temperature is appropriate; it goes down to the plume, and the chopsticks are used from time to time, so that the heat is even; until there are some gaps between the noodles, the plume can be recovered, and the cooler is the softer。
11
Quick, when snacks are boring♪ Fry little puffy ♪ Make Tips
1. No water in the noodles, with eggs, can increase the scent and a small amount of expansion, with milk and milk, while also increasing the muscles of some of the noodles; milk quantities are adjusted to flour intake rates, which are not smooth at first, but are smooth at the beginning, but can be smoothed when made; 2. The noodles themselves are less water and are exposed to air operations and are vulnerable to loss of moisture, so that the entire course is covered to cover the drying of the film; 3. The oil of the pheasant is not too low or too high; it is too low, it is too low to be fertilized, it is difficult to be fertilized inside, and the water is lost and dry; the oil is too hot to be used outside, and it is still alive; so it is necessary to blow the medium-fire, which is not often ploughed and so it is smooth。