Banana Chifeng
By VicentaLakin
This formula: It's also for an electric omelet. I'm using a Beko beige cook machine K6. Banana fragrance, sweet, soft, flexible, banana mud, fragrance and fresh yogurt。
Recipe Recommendations
- eggs of 3
- low-gluten flour 52g
- whole wheat flour 8g
- banana 80g
- corn oil 30g
- yogurt 50g
- fine sugar 30g
- salt 1g
- sweetening
- roast
- several hours
- senior
Steps for Banana Chifeng
1
Separated from the omelet。
2
oyster + 8 g sugar, salt spread。
3
+ Corn oil smug。
4
+ yogurt bulging。
5
Bananas to mud。
6
+ Banana mud。
7
Scan low powder
8
PLOT "Z" EVEN。
9
protein with 22 g sugar, vinegar。
10
Turn on the cook and get the protein。
11
Send to the small tipping state (toaster preheat)。
12
Take a third of it to the yolk paste and mix it evenly。
13
Rewind the remaining protein。
14
Flip evenly。
15
Falling into the mold, shaking two。
16
Put it in the middle and lower of a pre-heated oven, about 160 degrees and 40 minutes (on top of tin paper)。
17
Take a light fall of 2 and shake the heat, and put it on the bottle and dry it off。Banana Chifeng Make Tips
1. The eggs shall be frozen and the eggs shall be removed from the clean, oil-free bowls; the banana shall be ripe, with an easy to crush taste (if you do not want to eat particles, you can use a machine to make mud); 2 and, if you do not have yogurt, 30 grams of milk; depending on the temperature of the oven. The speed at which the 3 and the 3 and the same speeds can't always be used to shoot the protein