Peaches
By VicentaLakin
Pinto Bean, also known as the kidney bean, is famous for its shape, such as the kidney of the human body, and its whole body is covered with red trajectories, whose nutritional value is known through a hundred searches. It's bigger than the bean, but it tastes less of itself, and foreigners like to make soup with ham or salt. I'm trying to make cakes, and I'm trying to make snacks, and I'm trying to make them special, and I'm trying to cut them up, and I'm trying to make them。
Recipe Recommendations
- flour 200 grams
- white sugar 3 tablespoons
- large eggs 1 piece
- milk 5 tablespoons
- yeast 1/2 teaspoon
- lard 3 tablespoons
- pinto bean 1/2 cup
- pressure cooker
- pan one
- sweetening
- fried
- several hours
- senior
Steps for Peaches
1
The beans are bubbled overnight and then washed, fed with a glass of water of one quarter and two spoons of sugar, mixed a few times, placed in a pressure pan, steamed for 20 minutes and covered with cold。
2
A bowl of 200 grams of flour, 3 spoons of sugar, 1 egg, 5 spoons of milk, 1/2 spoons of yeast, 3 spoons of pork oil, rubbed into a lasagna, covered in thin film and awakened in a warm environment for 60 minutes。
3
When the time comes, it will be placed on the board, rubbed in the face and bubble, then covered with a film and let the face loose for 10 minutes。
4
Then round the face, and grow the square。
5
Two thirds of the area around the face of the bean and one third of the space left。
6
Collapse the empty side。
7
And then over the top, the faces form three layers。
8
And flat, about 8-10 mm thick。
9
And fold it into three layers。
10
A square or rectangular, approximately 8-10 mm thick。
11
Cutting the face to grow squares or squares is self-sized and usually 3 cm long。
12
Put it in the pan, 30 minutes, then light a fire, turn it over while it's frying, and it's done with the skin. Come on, EnjoyPeaches Make Tips
One, the flower beans must be soaked as to be evaporated that the water is adequate for the legion; two, the sweeter friend, who can put a proper amount of white sugar or red sugar in the face or in the pie; three, the cheeky face, so that the beans are not too thin to be crushed; four, the fire is not too big and the small fire is dry, so the colours are even; and five, the spoons, spoons and cups used by the penners in any food magazine, such as cooking, baking, etc., are used internationally, and are not the spoons and cups that we normally use in our homes or restaurants to make and drink and carry food。