Scorch
By VicentaLakin
It's a very delicious dish. The most important thing is the concoction of brittle. Scrawny skins are covered in fish, and they are fine and fine. Especially delicious。
Recipe Recommendations
- crucian carp a
- onion appropriate amount
- celery a
- eggs of 2
- Jiang appropriate amount
- garlic appropriate amount
- cured meat powder half a pack
- fried chicken noodles 3 spoons
- starch 1 and a half teaspoon
- white pepper a little
- salt appropriate amount
- salad oil two spoons
- spiced powder a little
- cumin powder a little
- barbecue sauce a little
- Dried chili noodles a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Buying fresh mackerel, we wash it over and over again。
2
It's a knife on both sides。
3
White pepper powder, salt. A pickle with garlic。
4
The pickle powder is evenly made inside and out of this fish。
5
Put on one-time gloves, light massage, pickle in every part. Easy to taste。
6
Now we're in the middle of a two-to-1 ratio of fried chicken and starch. There's no salt in it because it smells, and if it's used directly, there's salt in it。
7
Put a proper amount of chalk。
8
Two eggs, a little oil, and a little sour milk tiger should have a little oil instead of fresh water。
9
Put this salted fish on it。
10
Oil in the pot, 50% temperature. We'll rip the fish tail. Down the fish head slowly slip into the pot. This way make a bomb。
11
Light a fire. Blow one of them to the wrong side。
12
I'll turn the page later. One minute over, two or three times on it。
13
Turn off the fire and when the oil cools, get the fish out of the plate. Squeeze on the barbecue sauce。
14
The celery leaves are put in radiant powder and pepper noodles。
15
Tastes delicious。Scorch Make Tips
You're gonna have to control the temperature of the oil when you blow it. Picking must be made with taste, so that the skin doesn't smell。