Spicy sauerkraut
By VicentaLakin
Salmons are nutritious. It's easy to match with fans. The fans who suck the soup are special。
Recipe Recommendations
- crucian carp second
- Longkou fine vermicelli a
- onion Moderate amount.
- pickled pepper a
- celery a
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine a little
- salt a little
- Perfume fish seasoning a pack
- white pepper a little
- soy sauce a spoonful
- salad oil two spoons
Steps for Spicy sauerkraut
1
The platinum is washed, and pickled with white pepper powder and salt。
2
We'll put a knife in both sides。
3
Dry water with cooking paper。
4
Cut all the food。
5
Let's get some oil in the pot, put all the fried meat in the head。
6
Put the perfumed fish in the sauce. This one's at the supermarket。
7
Bump out the red oil。
8
Put in a proper amount of clean water. Put in early soft fans。
9
The water is open. Ten minutes in the fire。
10
Prepare a spoon. And pour on the fish the soup from the pot, so that it is equally warm。
11
Put in a proper amount of sauce. Chicken。
12
Shut the fire for another five to ten minutes。
13
Put the plate on the celery leaves。Spicy sauerkraut Make Tips
If fish is to be good, it's important to shut down the fire。