Hydra
By VicentaLakin
In the summer of Guizhou, not just ice and ice powder, but also amazing water sanctuaries, in exchange for eating。
Recipe Recommendations
- water 1500 grams
- white sugar 50 grams
- Ice powder powder 12.5 grams
- rose sauce 30 grams
- apple cider vinegar 1 bottle
- Salted cherry blossoms 10 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Hydra
1
Salt is washed out of the shroud of saline, approximately five times, and the salt is fully washed。
2
Choose your favorite ice powder or white powder。
3
It's good ice powder and sugar, and it can be colored with red sugar。
4
When the water turns, the sugar melts, the fire is reduced, the powder is added to the ice powder, the mixing continues, and the fire starts open and boils for two minutes。
5
Choose the mold you like, go to the mold, then put clean cherry。
6
Cover the mould and fill it with a small funnel to cool the refrigerator or to cool it naturally。
7
It's stylished with fancy equipment。
8
Add little spoon rose sauce, pour apple vinegar, or sugar water。
9
You can color it with your own taste, soft and hard。Hydra Make Tips
1, When the water turns on, light fires pour the powder of ice powder into it, and then fire and boil it before it breaks. 2 The final flavour can be varied with rose sauce + apple vinegar, rose sauce + sugar water + cocktail, rice wine + sugar water. 3 A small amount of sugar will be added to the ice powder to increase the base level。