Shrimpball burns
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- eggs of 2
- baking powder 2 grams
- soy sauce 10 grams
- water 400 grams
- salt 2 grams
- shrimp meat appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
Steps for Shrimpball burns
1
Eggs scattered, water added, raw, salt evenly mixed。
2
Low powder is mixed with powdered powder, which is sifted early into the egg fluids, and is smoothed with no particles。
3
Sift the egg fluid, make the fluid delicate。
4
The multi-purpose pot chooses the pellets, the preheat dishes, the time of which is determined by my own pot, which is a thicker dish, so I preheat it a little longer, and then draw a thin layer of oil。
5
In the egg paste, which is about 70, 80% full, shrimp parts can be added and, if the shrimp is full, vegetables can be added as appropriate。
6
When the ball is stymied, the ball is flipped 90 degrees with a bamboo sticker, then the face of the ball is turned over and changed。
7
The surface can spread you like sauce, seaweed, woodflowers, etc。Shrimpball burns Make Tips
1. The multi-purpose pan is heated in different forms, and the heating is observed in the light of the actual situation in my own pan. I use this one, which is a heated disk, which is more even, and, in the case of heated tubes, changes in the position of the ball. 2. Puffing is safe without aluminum. No slack, no filtration。