Scrambled eggs
By VicentaLakin
Steak is simple and healthy。
Recipe Recommendations
- eggs of 2
- razor clam of 9
- okra 2 pieces
- white pepper little bit
- salt 0.3g
- water
- Rice roll juice 15g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scrambled eggs
1
The tatters are burned in the boiler and the shell is removed. The steamed eggs only need nine tarts。
2
Two eggs weigh 104 grams, a little white pepper, a little salt. There is little difference between salt and pepper powdering and non-proliferation。
3
Eggs are even。
4
Adding 50 degrees of water to 138 grams continued evenly. The egg water ratio is 1:1.3 with the same taste as tofu。
5
Sift the egg fluid over the bowl. The filter can skip bubbles and open proteins. Filtering bubbles makes the surface evener。
6
The water in the pot begins with two sunflowers. Actually only one。
7
After copying the aura, put the egg fluid bowl. The bowl can be covered with film and poaching. Or button the plate。
8
I don't have anything to hide
9
Nothing, just wait for the pot to air, and in about a few dozen seconds you'll have to blow up the lid, and there'll be holes in the steam。
10
Once the egg fluid is condensed, you can put on the acne and the aki. It's white pepper slag on the side of the plate。
11
Cover continues to steam for 40 seconds to 1 minute。
12
Get out of the pot and pour out the juice left over from the soup。
13
Beautiful and delicious。
14
Tastes like tofu。