Shrimp
By VicentaLakin
This oily shrimp can be said to be a piece of culinary food, taste of raw juice, soft mouths, whether it's for home food or for hospitality
Recipe Recommendations
- fresh shrimp 350 grams
- chives 2 trees
- dried chili of 2
- garlic 3 petals
- Jiang 3 tablets
- steamed fish oyster sauce 2 teaspoons
- starch 1 teaspoon
- salt a little
- white pepper a little
- light
- quick-boiled
- ten minutes
- simple
Steps for Shrimp
1
Main source: 350 grams of shrimp: 2 onions, 2 dry peppers, 3 garlic petals, 3 ginger tablets, 2 tea spoons for steamed fish, 1 tea spoon for starch, a little salt and a little white pepper。
2
Shrimp head to shell, tail to tail, back to line。
3
The processed shrimp is put in the bowl with a little salt, a little white pepper powder and a spoonful of starch. Just a little bit of salt and white pepper, so don't eat shrimp。
4
Full catch-up. A small amount of starch is added to the pickled shrimp in order for the starch to form a protective layer outside the shrimp, and the shrimp from which it is produced is not lost and is softer。
5
Garlic chops, onion chops, dry pepper chops. There's two little dry peppers here, just for the sake of color. The product is not much of a spicy one。
6
Put a couple of ginger chips in the boiler and boil them and then put them in salted shrimp。
7
The water is about a minute or two before the crayfish changes colour and can be recovered quickly to prevent it from being too long and the shrimp meat from getting old。
8
Shrimp perched into the plate. Add good onions, garlic, dry peppers, then steam fish oil。
9
It burns oil in the pot, so that it makes a little smoke when it's hot on the garlic paste。
10
It's finished