Halogen
By VicentaLakin
Let's do the little things like halogen, eggs, chicken legs. The little things are done once. Today, a pot of halogen is halogenated, with meat rolls, chicken legs, chicken wings, chicken claws, and eggs, as well as vegetables such as halogens, chicken chickens, and even tofu and lints, if you like. It's easy to make a halogen that you can make at home。
Recipe Recommendations
- chicken legs 2 only
- chicken feet of 8
- chicken wings of 2
- pork skin 2 blocks
- eggs of 5
- Laolutang appropriate amount
- soy sauce 40 grams
- soy sauce 15 grams
- high-alcohol liquor 2 teaspoons
- rock sugar 15 grams
- cinnamon Subparagraph 1
- octagonal 3 capsules
- Angelica dahurica 2 tablets
- geranyl 3 tablets
- Gardenia one
- onion ginger appropriate amount
- salt appropriate amount
Steps for Halogen
1
Main: 2 chicken legs, 8 chicken claws, 2 chicken wings, 2 meat skins, 5 eggs: 40 grams raw, 15 grams old, 2 tea spoons of high white wine, 15 grams of glucose, 1 fraction of glucose, 5 dry peppers, 1 platinum, 1 occupine, 2 grains of chalk, 3 blades of vanilla, 1 onions, 5 ginger, salt intake, (old halo soup)。
2
Let's start with chicken claws. Chicken claws wash and chop off nails。
3
The processed chicken claws and the skin, wings and legs of the chickens went down in cold water, with onions of ginger in the pot and a high white fire boiled to the dust。
4
The edibles are extracted from the water, and they wash up。
5
Handle the skin again, scrape the skin with a knife, remove the fat on the skin and clean it up。
6
Packed up, covered up from a tight roll, covered in cotton rope。
7
Eggs cooked and skinned。
8
Cooked eggs and watered chicken claws, chicken legs, chicken wings, meat rolls are placed in the electric rice tablets, with all the cinnamon, ginger onions, eight horns, etc., and with raw, old and salt。
9
A pot is made of sugar, a small amount of oil is put in the pot, and the fire continues to boil, until the sugar melts, and the fire is slowly made, until the sugar is deep in amber。
10
A bowl of hot water is added quickly and the water in the pot will boil quickly. Put some more water on it, it's boiling again。
11
The hot water can be added if there is not enough soup. (I added some old halogen soup, and two more spoons of raw oil. This halogen is simple, but it'll be very thick and old after several times。
12
Put the electric cooker in place, put the lid on, start the cooking key. Let's wait for the halogen
13
The cooking process is over, the lids are open, a pot of halogen is ready, the scent is completely out of control, and it's coming straight to the nose. Like that? Chicken claws or wings
14
Don't rush it out when it's halogenated, keep it in the soup and eat it。Halogen Make Tips
1. Don ' t pour used halogen soup, filter the slag, leave the oil, boil it, and then put it in the freezer, which is not expected to be used for more than a week, and freeze it directly. The next time it is used, the amount of water is added to the basic inundation, the appropriate amount of salt and raw extraction, wine, and the rest of the spices. So many times, it's old. 2. Halogen meat has a better effect than wine。