Thai sweet shrimp
By VicentaLakin
Although called "Sweet Spicy Shrimp," the most important specialty is sweet, the spicy spicy is just a little spicy, and it smells like garlic and fruit。
Recipe Recommendations
- fresh shrimp 200 grams
- Thai sweet chili sauce 4 teaspoon
- umami soy sauce 1 teaspoon
- salt a little
- garlic 2 cloves
- sweet and spicy
- fried
- ten minutes
- simple
Steps for Thai sweet shrimp
1
Shrimp sprouts 200 grams (preferably cut out with shrimp) 4 tea spoons for Thai spicy sauce, 1 tea spoon, 2 grams for salt, 2 petals for garlic, a small amount of white pepper powder, and 1/2 tea spoons for starch。
2
Shrimp back to the shrimp line. Deep back to look better。
3
Shrimps that have gone to the shrimp line put in a little salt to the bottom, a third of tea spoons, a little white pepper powder (shrimps today were taken out of the freezer a few days ago, with a little white pepper powder, which is now available without pepper powder) and one-two tea spoons of starch were fully tuned, to a little bit viscosity and a few minutes of salt。
4
Oil is in the pot and 50-60% heat is in the pickled shrimp oil. (Shrimp slurrys when it's in the pot and it's a little stylish, and it's too low temperature or too early to decompress, and it looks sticky。
5
Shrimp slips to change color and pulls out the spare。
6
Put a little edible oil in the pot, and put it in the fragrance of garlic. After the pasta, they put sweet spicy sauce, raw smoke and a little fresh water。
7
The fire is so thick that the sauce is so thick and the little bubbles are even。
8
Falling into a smooth, dry shrimp jar。
9
Fast-frying is even, and the sauce in the pot is mostly covered with food。
10
It's finishedThai sweet shrimp Make Tips
None