A broad pine bean moon cake
By VicentaLakin
Daughter likes one of the mooncakes. This moon cake is made of meat pines, fried casseroles. It's a bit cumbersome, but it's worth it to see your family eat
Recipe Recommendations
- Medium gluten flour 200 grams
- Jianshui 4 grams
- invert syrup 140 grams
- corn oil 45 grams
- white kidney bean 500 grams
- white sugar 350 grams
- meat floss 120 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A broad pine bean moon cake
1
White beans have full bubble hair。
2
The bean, which is removed from the skin, is placed in a high-pressure pan, with a proper amount of water. (The bean is fully sucked in when it bubbles, and the bean is two thirds of its capacity)。
3
It's 20 minutes after it's up, and when it's down, the beans are very soft。
4
Food for fried casseroles: meat pine, sugar, corn oil。
5
The soft beans are put into the pot, one third of sugar and one third of cooking oil are added, and small and medium fires are slowly made. Full integration of sugar and edible oil, re-entry of sugar and edible oil, continued fire and fire, with several additions of edible oil and sugar. Every time the oil is fully absorbed by soy sauce, the next time。
6
It's very thick, so you can add meat pine。
7
Add meat pine。
8
And when you add pine, the little flames mix into soybeans。
9
Pumpkin foods; flour, corn oil, transformation syrup, water。
10
The transformation of the syrup is mixed with the glucose, followed by the corn oil, and the oil is completely mixed into the syrup。
11
Sift in mixed Chinese flour and milk flour。12
The mix is even, hand-stamped with one-time gloves, smoothed to the face of the face, covered with a shampoo, and room temperature is loose for more than two hours。
13
I'm using a 50-gram mooncake mold, with a cutter divided into 35-grams and 15-gram pie peels。
14
Take a pie-coated noodle, flatten it in the palm, put it in a soybeans。
15
The position of the tiger mouth with the hand was pushed up a little bit until the closing closed into a sphere。
16
When they are reunified, roll around the starch and put some starch in the mooncake mold。
17
Lightly button the moon cake, evenly press the force track down, and then push it directly into the grill。
18
When it's done, a little bit of mist is sprayed for a few minutes。
19
The oven is preheated at 180 degrees, placed in the middle layer, baked for seven or eight minutes, and extracts a thin layer of yolk. "One egg yellow and one tea spoon of fresh water"
20
After brushing the yolk, it was added to the oven for 15 minutes. Watch the colour and fill the tin paper in time when the colour is satisfactory。
21
The monthly cake, which is completely cooled and then packed in a sealed bag, is returned with room temperature for two days。A broad pine bean moon cake Make Tips
This is a square of beans that's more than enough. The bean pie mixed with the meat pine, and the rest of the bean bean is fried。