It's a broad lilies
By VicentaLakin
Today, this broad-style lunar cake, to suit the taste of the girl's taste, has added some olio crackers to the lumber
Recipe Recommendations
- Medium gluten flour 200 grams
- invert syrup 140 grams
- corn oil 45 grams
- Jianshui 5 grams
- Lotus paste filling 460 grams
- Oreo sandwich cookies 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for It's a broad lilies
1
(b) Food assembly: 200 grams of Chinese chord powder, 140 grams of sugar, 5 grams of oscillating water, 45 grams of corn oil, 460 grams of Lotus, 50 grams of Olio cookies。
2
Conversion of the syrup into the water mix, followed by the corn oil mix。
3
The oil is completely mixed into syrup and emulsed。
4
Sift in middle-band flour。
5
Smuggled, hand-stamped and smoothed with one-time gloves, and placed in a fresh bag, with room temperature loose for more than two hours。
6
Olios peeled their hearts and smashed them with a stick。
7
Biscuit shredds and lotion are fully evenly mixed。
8
It uses 75 grams of mold, 50 grams each for the pie, and 25 grams each for the pie。
9
Take a pie-coated noodle, crush it in the palm, put it in a lotion。
10
The position of the tiger mouth with the hand was pushed up a little bit until the closing closed into a sphere。
11
And when they are reunified, roll round in the starch, and put some starch。
12
Scratch the extra starch and put it in the mooncake mold。
13
Lightly button the moon cake, evenly press the force track down, and then push it directly into the grill。
14
When all is done, a little bit of mist is spread for a few minutes。
15
The oven is preheated at 200 degrees, placed in the middle layer, baked for seven or eight minutes, and extracts a thin layer of yolk. (Eggs yellow with a tea spoon)。
16
After brushing the egg yolk, it was again placed in the oven 180 degrees and baked for 15 minutes. The monthly cake, which is completely cooled and then packed in sealed bags, returns oil at room temperature of 1-2 days。
17
It's finishedIt's a broad lilies Make Tips
1. The brushes of egg brushes are coated with egg fluids and pressed under the edges of the bowls, with only a small amount of egg fluid on the surface of the moon cakes. When you brush the egg fluid, you brush only a thin layer on the surface of the moon cake. 2. Each oven has a different temper, so please adjust the temperature according to its own oven。