Coconut cinnamon cake
By VicentaLakin
Recipe Recommendations
- horseshoe powder 500G
- Borneose 300g
- dried Osmanthus 50g
- coconut milk 200ml
- milk 200ml
- white granulated sugar 50g
- olive oil appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Coconut cinnamon cake
1
powder is divided into 300g and 200g。
2
300 g horse hoof powder mixed with 1,000 ml of cold water to form plasma。
3
ice cream and cinnamon with 1,500 ml of fresh water to boil。
4
Cook to ice cream completely melt。
5
Two spasms to mix first。
6
Turn off the engine, pour in all the mags and the mags are finished。
7
Coconut and milk are pouring into the pan, with sugar mixed with a small fire heating to the full melting of white sugar。
8
coconut milk is laid cold and then mixed into 200 g horse hoof powder, which is made into white milk。
9
Brush olive oil on the plate。
10
First, a layer of yogurt is poured, and the fire evaporates in five minutes。
11
Plasma layer of yellow layer evaporates sequentially。
12
Scratch up and eat。