Sioux Pento

By VicentaLakin

Sioux Pento
Today's Sou-Sou-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee

Recipe Recommendations

  • Medium gluten flour 150 grams
  • white sugar 10 grams
  • corn oil 45 grams
  • warm water 70 grams
  • low-gluten flour 120 grams
  • five-kernel stuffing 360 grams

Steps for Sioux Pento

  • Make Sioux Pento step 0
    1
    Food packs。
  • Make Sioux Pento step 1
    2
    All the materials of the tarp were mixed into a smooth-skinned face, loose for 30 minutes. (Better to tear out the film, even without it, the smooth pasta is enough。
  • Make Sioux Pento step 2
    3
    It's soaked when it's turpentine, and it's mixed into it。
  • Make Sioux Pento step 3
    4
    Plutonary 30 g roller。
  • Make Sioux Pento step 4
    5
    It's a little flattening。
  • Make Sioux Pento step 5
    6
    Pack in the tarp。
  • Make Sioux Pento step 6
    7
    Weared the soaked noodles and grew the square。
  • Make Sioux Pento step 7
    8
    Each end folds at one third of the middle。
  • Make Sioux Pento step 8
    9
    Once again, it is a thin rectangular face。
  • Make Sioux Pento step 9
    10
    Scrolls from the end。
  • Make Sioux Pento step 10
    11
    The roll is divided into 12 equals。
  • Make Sioux Pento step 11
    12
    Take a pasta cut and squeeze it up。
  • Make Sioux Pento step 12
    13
    It is made of a slightly thick circle of face in the middle of the thinness around it, with a single piece of material。
  • Make Sioux Pento step 13
    14
    Hold on tight。
  • Make Sioux Pento step 14
    15
    Make a back-code into the grill, brush the top with yolk and put some black sesame on it。
  • Make Sioux Pento step 15
    16
    The oven is fully preheated at 200 degrees, the oven is placed in the middle of the oven and the oven is released at about 30 minutes at 180 degrees。
  • Make Sioux Pento step 16
    17
    It's finished

    • Sioux Pento Make Tips

    None

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