Mango Moose

Recipe Recommendations

• Oreo cookies 180 grams
• butter 75 grams
• light cream 500 grams
• gelatin tablets 20 grams
• sugar 60 grams
• mango meat 500 grams
• fruit appropriate amount

• fruity
• frozen
• several hours
• ordinary

Steps for Mango Moose

1

Get the main material ready。

2

Remove the olio cookies from the chest and crush them with a stick in the bag。

3

Seventy-five grams of butter melts in hot water。

4

The melted butter is then mixed into the crackers。

5

Crushed butter cookies into an eight-inch cake mold, flattened them and put them in the freezer。

6

Cut the mango and get the meat。

7

A small amount of mango meat was set aside, while the rest of the infusion machine was made into mango mud。

8

It's 10 minutes before the gilding tablets get soft with cold water。

9

Mango mud sits on hot water, pulls out soft glitting chips and puts them into mango mud and melts them out。

10

The light cream is added to the sugar, and the electric omelet is used for 6 distribution as shown in the chart. ♪ That's enough to be half-mobility ♪

11

The cream and mango mud mixed into moose。

12

Take out the frozen bottoms of cookies from the fridge and pour them into the moose。

13

Pile the reserved mango meat。

14

And then the rest of the mussacks were put in the freezer for four hours. Next, the mirror

15

ADD 100 GRAMS OF ORANGE QQ SUGAR TO 100 GRAMS OF COOL WATER, SIT ON HOT WATER, MIX IT TO COMPLETELY MELT THE QQ Q SUGAR AND SO ON。

16

TAKE OUT THE FROZEN MOUSSE CAKE, POUR IT INTO THE MELTED QQQ SUGAR LENS AND PUT IT BACK IN THE FREEZER FOR ABOUT AN HOUR UNTIL THE MIRROR CONDENSED。

17

Take out frozen mousse cakes and blow a few laps on the edge of the mold, and push it up to the bottom of the mold。

18

Cutting into the various kinds of fruit you like to put on the surface and decorative。

19

The finished product。

Mango Moose Make Tips

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