Home-to-home onions
By VicentaLakin
Scramble the skin and soft inside。
Recipe Recommendations
- flour appropriate amount
- onion 1
- boiling water appropriate amount
- cold water appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Home-to-home onions
1
One part of the flour is mixed with water, the other part is mixed with cold water, and the other part is slightly soft, covering it with a film for half an hour。
2
Pepper powder, onions, salt, chickens refueling and flattening。
3
The noodles are split into small agents, and a piece of tatter is taken into thin pieces, and the onion oil and salt is plattered。
4
Roll from one side。
5
Scrambled, crushed。
6
Twisted into a tortilla。
7
It's hot in the pot, it's hot in the cake。
8
Up to two sides。
9
Out of the pot。
10
Rip it open, brittle, soft smell。