Pickles and liver
By VicentaLakin
It just tastes different。
Recipe Recommendations
- pig liver 250g
- Soak tender ginger the 2
- Soaked red pepper 5 stars five
- pepper 10 teeth
- garlic 2 cloves
- onion the 2
- bean paste 1 scoop
- chicken essence 1 spoon
- sesame oil 4 drops
Steps for Pickles and liver
1
Piggy liver slices are placed in the back-up of ginger and chicken salted potatoes。
2
I'll take back the hot peppers。
3
Garlic chops, onions cut。
4
A spoonful of soy bean petal sauce is burned in the pot and put in garlic, peppers, pickles。
5
The fragrance of the fragrance and the fragrance of the fragrance and the fragrance of the fragrance of the veggies, which have been poured into the water, can be used to make a pot。Pickles and liver Make Tips
I'm the one who picks it up, so it's smooth, it's not too old。