fermented pasta adventure
By VicentaLakin
hand-in-hand, easy-to-hand, flexible and free food fermented noodles are the most critical place for making many good noodles, and the noodles are ready - they may be bad, but they are not good - there is no need to do it & quit; paste & quit; there is. this recipe will teach you how to use the tarts. - super delicious flour yeast is 100:1; flour water is 2:1 (the rate and the number of copies are of a mass) safe in the kitchen, hot and knife-cooked; prepare the table, watch the table
Recipe Recommendations
- flour 200 grams
- water
- yeast 2 grams
- sugar appropriate amount
Steps for fermented pasta adventure
1
temperature of yeast plus about 35°c, similar to body temperature, touch the neck), a little bit of white sugar (to yeast, which converts sugar to carbon dioxide and ethanol for energy), a warm, static 5-10min, with a surface foam indicating that the yeast is active and can continue to use, or it will fail。
2
Water or milk (including yeast) is added to flour three times. For the first time, half the water was added to the surface of snowflake; for the second time, the face was swollen, with a grip on it and rubbing it (harder); and for the third time, flour was wiped from the basin and on the hands. Shave your face. It's not smooth at this time。
3
cover it with a shampoo lid. it's easier to squirt 5-10min. smash to even smooth. (so-called & quot; 3-ray & quot; face face, basin, hand)
4
covered with skin membrane lids and fermented 1-2h in warmth (with longer cold days). it's twice as fat, it's got a hole in its fingers, it's stuck in the middle, it's stuck, it's full of beehives, and it's sleeping. it's really nice to rub the face out of the air。
5
The fermented noodles are ready, and there's plenty of space to go。
6
salt, honey, egg fluid, butter, etc. may be added to the table as required and if required. if you want to get involved in jams, coconuts, meat pines... ..heavy flour (bread, oil bars) can be replaced with an average barbed flour of 10:1 with egg purified. the thick heating takes a second time to awaken 15min (coins, rolls, buns, bread, marijuana, etc.)。
7
they can be used for evaporation (15-min, 5-min, ready), roasting (about 180°c, 20-min, with some dry flour in front of the baked), frying, frying (60% of the oil when it is hot) and making small and medium fires to the yellow. i don't know.
8
Three examples follow. Open the noodles, brush the oil, put some salt on the sesame pepper salt and onion ham... roll up, cut off。
9
- A bouquet of tatters, with chopsticks in the middle, and until then, with two hands, with two hands in the opposite direction and 180 degrees in the opposite direction。
10
-Noodles: Tighten both sides, twirling into a tortilla. Small and medium fire。
11
- Cracker bread: the oil can be brushed, the jam (others can certainly try a tatter) and the knife cut by one half, and it never starts to roll on the side。fermented pasta adventure Make Tips
The fat and white noodles become these things: Quot; Oh, how do I do so good? Quot