Smoky elbows
By VicentaLakin
Recipe Recommendations
- pig's anterior elbow of 2
- cooking wine 2 tablespoons
- ginger slices 2 tablets
- onion knot one
- octagonal of 3
- cinnamon 2 knots
- geranyl 4 tablets
- kaempferol of 5
- cumin 30 capsules
- dried chili of 3
- rock sugar 10 grams
Steps for Smoky elbows
1
The pig's elbows bought in the market the hair of the teacher with a blowtorch and brought home a knife to burn the black skin。
2
Cut the bones with a knife。
3
Roll tight, tie tight。
4
Two elbows split into four。
5
The water is burned in the pot and then washed away。
6
Prepare spices: Eight centipedes, cinnamon, fragrance, sauna, dry pepper, ice cream, onions, ginger。
7
Put pigs' elbows in the larvae and add fresh water and spices。
8
An appointment is made for a pan cap (I have an hour and 30 minutes。
9
Press the start button to start cooking。
10
The finished chart。