Double butter cookies

1

Room temperature softened 65 grams of salt-free butter, which was smoothed with a razor, which added 45 grams of sugar powder and continued to be smoothed with a razor。

2

The room temperature is 30 grams (about one egg volume), which is added twice, and each time the egg count is added, it is smoothed with an eggbeater before the egg count is added。

3

Two out of two。

4

One sifts 50 grams of low-banded flour, two grams of tea powder and another 50 grams of low-banded flour。

5

Scratched with a razor and a smoothed face。

6

Squeeze out your favorite cookie shape。

7

The oven 170°C preheated in advance and baked for about 15 minutes, and the microcosm of the edge was finished。

8

They'll be softer when they're cold。

9

The entrances are resilient, the tastes are as good as they taste。

10

A soft bite, a smell of milk on the tip of the nose, sweet on the tip of the tongue。

11

WHAT'S INTERESTING IS THAT IT'S A LITTLE EXPENSIVE

1. Low-banded flour in it can also replace some of the tonsils, which can be eaten with the scent of nuts and soothing tastes. Two, tea powder can be replaced with coffee powder, strawberry powder and so on. 3. When stored, a single piece of sugar can be humid in a container to prevent the oxidation of the cookie, the smokyness becomes soft, the feeling is not fragile enough and can be placed in an oven at 120°C for about three to five minutes, and it will be sore. 5. Butter needs to be softened in advance, and once the finger is poked in a pit, it must be room-temperature, not refrigerated, otherwise the cold will cause the butter to sew。