Red fish
By VicentaLakin
Recipe Recommendations
- Tama fish art. 6
- dried red pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 15ML
- cooking wine 20ml
- white sugar 10g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red fish
1
The platinum sticky flour has a small frying pan。
2
It's all over the place。
3
You put oil in the pot, you put on the onion and you smell。
4
Put it in dry chili, wine, raw, and white sugar to boil。
5
It's in a fried tower fish, it's burned in a cap for 10 minutes, it tastes good, and finally, it collects juice。
6
Splendid。