Quick bean bean bean paste
By VicentaLakin
Simple pasta, do it。
Recipe Recommendations
- beans appropriate amount
- carrots appropriate amount
- shredded pork appropriate amount
- noodles appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- vinegar small amount
- white sugar appropriate amount
- salt appropriate amount
- sesame oil small amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Quick bean bean bean paste
1
Preparation of food: bean horn cut, carrots and cherries, raisins made readily available, approximately 6 taels of noodles。
2
Hot pots of cool oil, put in onions and half of the garlic, fragrance。
3
Dry chili, fragrance。
4
Put the carrots in the sauce。
5
Put it in the bean horn, turn it up for a minute。
6
Put in a proper amount of raw and salty sauce, a small amount of old colour, a suitable amount of white sugar, and evenly mixed, and add hot water to the inundation。
7
Put the noodles on the vegetables, the pan and the fire, the fire slows down。
8
Turn down a strip with chopsticks in the middle of the road and break it up。
9
When there is little left, the soup is put in the raisins, and the chopsticks are rolled to the end。
10
Put the other half of the garlic and drop a little vinegar on the side of the pot。
11
It's evenly plattered, drops a few drops of perfume, and you can get out。Quick bean bean bean paste Make Tips
1 and the end of garlic is inserted twice, and a portion of it is clearly accumulative before coming out; and 2 and the pre-cooking porcelain vinegar is also used for the pasta, which is available in small quantities。