Soy sauce
By VicentaLakin
Medium spicy, salty, red colour sauce, super dinner。
Recipe Recommendations
- scallop meat a bag
- green and red pepper appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- Pi County bean paste a small spoonful
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Soy sauce
1
The scallops unfrozen well。
2
Take off your cheeks and take off those that don't like their stomach bladders. This looks personal。
3
Paprika, garlic。
4
It's oily and hot in the pot, ginger garlic, red pepper pouring into the fried incense。
5
Dig into a small spoon of soy sauce。
6
Fire red oil。
7
Put in the proper amount of water。
8
Scallops pour in。
9
Cover Gael for four or five minutes。
10
The soybeans are salty enough。
11
The finished product。
12
The finished product。