Ice cream and orange sauce
By VicentaLakin
In autumn and winter, the weather is dry, it's easy to cough on fire, it's often made of ice cream and orange sauce, it's water-drinking to stop coughing, it's sour and sweet, it's essential to have children at home, let me just say something! Be careful: 1. Don't remove the orange seeds, boil them straight in
Recipe Recommendations
- kumquat 500G
- Old rock sugar 260g
- water 250ml
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Ice cream and orange sauce
1
Orange goes, a little salt in the water for 15 minutes and cleans the water。
2
Slice (not seed) gold orange seeds are medically slurryed。
3
Put it in ice sugar, mix it down, freeze it in the fridge for two hours。
4
Two hours later, the oranges melted to fudge。
5
One with no water, no oil, put in a pickled orange, 250 grams with water, and the fire opened and the small one slowly boiled。
6
It's about 30 minutes to boil, little fire, and remember to stir it up during the time to prevent the sticky pot。
7
The oranges are bright, the ointment is thick。
8
In the pre-sterilized glass bottle (100°C for high-temperature glass ovens, 10 minutes for roasting)。
9
One or two times a day, coughing, adult children can drink。Ice cream and orange sauce Make Tips
1. The amount of glucose can be adjusted on its own, with more gold orange acid, less sweetness and flexibility. 2. It is recommended that the glass be kept, clean and hygienic, that the homemade glazed gold be free of additives and that it be consumed in one month。