Tomato juice
By VicentaLakin
The color of red and red is a different way to eat fruit. It's amazing to eat a tomato without chewing。
- sweet and sour
- ten minutes
- simple
Steps for Tomato juice
1
I like to take out the skin of tomatoes for the juice, so it's more delicate, heat them up with hot water, cut them with a "ten" knife, and easily remove them from the mouth。
2
Cut the tomatoes into little pieces。
3
It is also important to cut figs and peaches into small pieces, which better be skin-free, so that the juice will be more delicate。
4
Put the cut fruit in the breaker。
5
Fruits become acidic when exposed to hot water, so no hot water is used, and warm water or ice water is more suitable。
6
Select the juice function, wait around two minutes, and a nice cup of juice is done. It's too fast。