Chicken claws
By VicentaLakin
It's easy for a man who does halogen claws, but it's hard for a rookie to know what to put, but it's not quite clear how many varieties each have. Now, there's a halogen juice that makes it super simple. Halo juice mixed with water into halogen, and the chicken claws produced by halogens are delicious and the colours are appetiteful. But remember, there's one more step before the halogen, and that's the draught。
Recipe Recommendations
- chicken feet 12 rats
- Lu Liao 80 grams
- qingshui 600 grams
Steps for Chicken claws
1
The chicken claws are immersed in water for more than 30 minutes, soaked with blood from the chicken claws, and then cleaned with fresh water。
2
Cut off the fingernails of the chicken claws, so they're healthier and more delicious。
3
Put cold water in the pot, put clean chicken claws in the pot, and make sure it's cold。
4
When it's boiled, it's boiled for a little while, and it's seen the haemorrhoid floats up, and it's taken off at this time。
5
Put good chicken claws in the cool water, wash them over and over again。
6
The mixture of halogen juice and clean water is proportionally balanced。
7
Another pot, chicken claws in the pot, halogenated on chicken claws。
8
The fire breaks open, the fire starts slowly, and the pot comes out for about 30 minutes, and the chicken claws become more delicious and better。Chicken claws Make Tips
One, the chicken claws must be poached before halogenated, and can be used with a few ginger chips and onions. 2. Halogen juice shall be evenly mixed with fresh water before being poured into the pot, otherwise it may not be even, and the colour and taste of the chicken claws shall not be even。