Meat sauce and rice
By VicentaLakin
Query is particularly suitable for one meal, without too many, complex cooking processes, and can be opened with rice and cooking, with a plate full of dishes and a much simpler dishwashing after the meal. Today's rice is meat sauce. It's made of meat sauce. It's on rice. The most important thing is how much oil is oil, too little oil, too much sauce will dry, too bad, too much sauce will be too greasy and sticky。
Recipe Recommendations
- pork 80 grams
- braised soy sauce 1 scoop
- bean paste half a spoonful
- hot sauce 1 scoop
- corn oil appropriate amount
- green onion a little
- rice 1 bowl
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meat sauce and rice
1
Let's start with the food we need for the sauce, the pork we like, and here I'm choosing the scrawny pork, cut into little Ding, which should be more delicious。
2
The hot pot is cool, the onions are fragrance, the corn is a little more, so the sauce is better。
3
Then put the pork porridge in the pot and make it look like a color。
4
Add the soy sauce and fried。
5
We'll put soybean and spicy sauce in it, no water, and we'll put it on fire。
6
I'll make a bowl of fried meat sauce on rice。Meat sauce and rice Make Tips
One, the meat of the fried meat can be chosen according to its own preferences. Two, the sauce can use a little more than the usual sauce, but not too much, a little more fragrance, if it's too much. You can't eat spicy sauce。