The cherries
By VicentaLakin
Vegetables made with pork today are bouquets, and some are called bouquets. It's really like a beautiful flower. It has to be soaked with salt water before cooking, because it's easy to hide eggs. So what happens next? Let's find out。
Recipe Recommendations
- cauliflower 300 grams
- pork 100 grams
- corn oil 10 grams
- cooking wine 8 grams
- white pepper 3 grams
- salt a little
- soy sauce appropriate amount
Steps for The cherries
1
Pork slices, corsets and white pepper powder are tuned with hands and made for 10 minutes, so that the fragrance can be covered with salt water and the eggs and pesticide residues removed。
2
The pot is filled with a proper amount of fresh water, a little bit of salt, and when it's ready to burn, it's boiled, and the water is cut out, and it's about done。
3
It's better to get a taste for it by pouring it into the cold。
4
Put a proper amount of corn oil in the frying pan, start with a piece of meat, and fry it to the color。
5
And then put in the fragrance of garlic。
6
Add the soy sauce evenly, and the soy sauce has a taste。
7
Vegetables run the dry water, add to the meatloaf and then make a pot。The cherries Make Tips
Pork meat is first made of wine and white pepper, so that when it's fried, it doesn't have to be added. The soy sauce has a colorful effect, and the soy sauce has to be fried so it can smell。