lentils duck
By VicentaLakin
Ducks are burned with taro, lentils and fungus and tastes particularly beautiful。
Recipe Recommendations
- duck meat 600g
- lentils 100g
- konjac 200g
- green pepper of 2
- ye Jun 50g
- garlic of 2
- Jiang 1 block
- salt appropriate amount
- oil 3 scoops
- salty and fresh
- burn
- an hour
- ordinary
Steps for lentils duck
1
All kinds of dishes are purified。
2
The lentils take off the two-headed truncheons and wash the spare。
3
After the ducks are washed, they'll be boiled and dried。
4
It's dry, the duck is colored。
5
When the water dried up, it was put in the oil, and it was fried with oil。
6
Add ginger and garlic to the spices, add to the taro and bacterium, water all the dishes, boil the fire and burn the fire for 30 minutes。
7
Put it in lentils and peppers and burn it for another 10 minutes。
8
Add salt to the pot。