Make red bean sand
By VicentaLakin
If you want to make soybean snacks, you have to have soybean sand, buy them on the Internet and make them on your own. You can't ask anyone else to make them, you can do them yourself, you can do them with real material, no additives, you can eat them safely. However, it has been a long time since soybeans in the United States were experimented with, because the materials were easily bought cheaply and were not wasted, and when the experiment had been successful, they were replaced by domestic redbeans。
Recipe Recommendations
- red bean 250 grams
- brown sugar powder 8 tablespoons
- white sugar 4 tablespoons
- condensed milk 4 tablespoons
- unsalted butter 4 tablespoons
- electric pressure cooker
- wok one
- sweetening
- fried
- several hours
- senior
Steps for Make red bean sand
1
♪ Nights with red beans. ♪。
2
When it is soaked, water is poured out, water is added to one quarter of the cup, and the high-pressure cooker is placed in a 20-minute evaporation tank, before refilling the charger。
3
Put the red beans in twirl。
4
The red beans go into the pan, and the fire goes with eight spoons of red sugar, four spoons of sugar, four spoons of milk, and four spoons of butter。
5
It's always going to be even。
6
It's necessary to get a thicker ointment, dryer wetter, not too thick if it's on the face, if it's made in small groups, if it's dryer, then dryer the box or bottle。Make red bean sand Make Tips
One, red bean, insulated from water, keeps the red beans colourless and the soybean tastes unscathed by water; two, when making soybean sand, makes milk in the right amount and eats it with the smell of fragrance; three, when making soybean sand, butter in the right amount, is soft and soft for the soy-salary taste; four, when making soybean sand, red sugar powder, and the soybeans smell are thicker; and five, when penners cook, bake, etc., the spoons, spoons and cups are used internationally, not the spoons and cups that are used to make and keep the food at home or in restaurants。