Three-storey breakfast cakes
By VicentaLakin
It's everyone's desire to have a hot, fragrance breakfast in the morning. There's plenty of people at home, time, good breakfast. But it's a very tight morning for a small family of children and adults or two people. How can you eat and drink well in a short time and be so full of energy that you can go to work and go to school that you can't get your hands dirty and upset? All right, look at this. Three-storey breakfast cakes, not for long, not for half an hour, easy for a three-packed meal, ready with soybean or congee。
Recipe Recommendations
Steps for Three-storey breakfast cakes
1
Scratch: flour pours into 60-70% warm water, rubs into smoother noodles, because it's breakfast, so it's done one night in advance, and it's in the fridge overnight, which is very soft and soft, which can be stored in a pot or in a cold bag; if you eat in sufficient time, it can be used at least 30 minutes later。
2
The noodles are taken out of the fridge and the pork pie, the cabbage head, the carrot, the onions are prepared the first night, so they can be picked up。
3
CABBAGE SLICES, CARROT SLICES, AND GRINDINGS INTO THE MEAT GRINDER; THIS STEP IS NOW BEING MADE, WITH EARLY CHOPPING OF VEGETABLES CAUSING EXCESSIVE VITAMIN C LOSS AND AFFECTING THE TASTE; THE MEAT GRINDER IS VERY FAST, AND THESE TWO MATERIALS CAN REACH THEIR DESIRED LEVEL IN TWO MINUTES。
4
Cabbage shredds, carrots and meat dumplings are integrated into one bowl, with a proper amount of salt and a flat mix; the juice in the cabbage is absorbed with meat, so there is no need to kill or fetch water。
5
The good pasta is divided into two equals, which are evaporated; first, one of them is used, and the one that is not used for the time being is placed in the basin, with a lid to prevent evaporation。
6
The face of the face of the face is grown up in a square of approximately 3 mm thick, and two thirds of the skin is covered with a coat of paint and white。
7
Crush the white skin, cover a third of the material, and swirl around it, so that the two layers of the skin can be fully purified。
8
Fly the double pyre into a single layer, fully covered and then flipped over, so that the interface would be up, and the interface would be tightened with its fingers to prevent the spilling of soup。
9
It's oily, it's in the middle of the cake, it's a minute on one side, it's hard, it's hard, it's hard, it's branded, it's lided, it's flipped twice, and it's about five minutes for a cake; it's this way, it's a lot of time saved by putting the second one on the front. If you're branded on two sides, you'll be able to make a pot。
10
With a pot of rice, it's hot and warm。
11
Three-story breakfast cakes, with little time, with soybean or congee ready for half an hour, easy for a four-capture meal。Three-storey breakfast cakes Make Tips
ONE, THE MATERIAL IN THE PIE CAN CHANGE OVER FOUR SEASONS, AND THE PROPORTION OF HERBIUM IS NOT FIXED, AS IT LIKES; VEGETABLES SUCH AS CABBAGE HAVE MORE JUICE, AND NUTRIENTS SUCH AS VITAMIN C, CALCIUM, OR MINERAL CONTENT ARE HIGH, PREFERABLY NOT KILLER, AND ARE INTEGRATED DIRECTLY INTO THE MEAT, WITHOUT LOSS OF NUTRIENTS; TWO, IF BREAKFAST IS EATEN, THE MATERIAL MUST BE READY IN ADVANCE AND THE FLOUR MUST BE COVERED IN ORDER TO BE READY IN A SHORT PERIOD OF TIME, SO THAT IT CAN BE HANDLED EASILY AND EASILY; AND THREE, THE FLOUR IS POWDERED WITH WHEAT OR CAN BE FED WITH APPROPRIATE AMOUNTS OF COARSE GRAIN, SUCH AS CORN PASTE, ROUGH RICE, OATS, ETC., TO INCREASE THE NUMBER OF DIETARY FIBRES AND NUTRIENTS。