Garlic roasted pig hoof
By VicentaLakin
Recipe Recommendations
- Spiced pig's trotters 4 tablets
- red pepper 3 only
- chive leaf 5g
- garlic 2 capsules
- chili powder 1 scoop
- cumin powder 1 scoop
- cooked sesame 1 scoop
- salt appropriate amount
- honey water appropriate amount
- slightly spicy
- roast
- half an hour
- senior
Steps for Garlic roasted pig hoof
1
I've made a fragrance. It'd be better to burn pig hoofs with red。
2
Pepper powder, powdered powder, white sesame mixed at 1:1 (if pig hoof tastes light, some salt added to the formulation). Rice peppers, onion leaves. Three slices of garlic. A spoon of honey with a little water tow。
3
The brush is covered with honey water and on the pig's feet (which is not needed if the pig's feet are burned with red). Note: Pig hoof better cut again, cut in two。
4
Wait for the first level to dry and then the next level。
5
The oven is preheated, up and down, 200 degrees medium, and baked for 15 minutes. It was sprayed with olive oil on the back of the surface, and it was sprayed with hot peppers。
6
It's in garlic, millet, onions back in the oven for 10 minutes。
7
The smelly roasted pig hoof