It's the simplest evaporated ace
By VicentaLakin
It's simple, it's delicious。
Recipe Recommendations
- bass 350g
- green onion a little
- red pepper a little
- onion appropriate amount
- ginger slices a little
- hot oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for It's the simplest evaporated ace
1
Clean up the fish, cut the knife from the inside and cut the bones。
2
Let the fish crawl in the bowl。
3
The fish put onions, ginger。
4
The boiler is burned open and put into fish, and the fire evaporates for eight minutes。
5
Take the fish out, take the ginger off, pour the soup out of the plate。
6
Put onions and peppers on fish。
7
Get hot oil and smell onions。
8
Steam fish oil。
9
The finished product。It's the simplest evaporated ace Make Tips
No pickles are needed, and the salt of the steamed fish oil is sufficient. 2. Once the fish is evaporated, the sauce in the plate is poured out, and this step is important。