Roasted mackerel
By VicentaLakin
Recipe Recommendations
- lentils 155 grams
- Yuba appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Roasted mackerel
1
Foodstuffs: lentils (scaved)。
2
Roast bamboo (precipitated)。
3
The bubbling bamboo is cut off on the board for use。
4
Let's get hot and hot。
5
Then, the wood is cut, and a proper amount of fresh water and fried。
6
Finally, a little salt, a little chicken sauce, just fine。