Pumpkin pie
By VicentaLakin
Pumpkin is a very good diet. Pumpkin's diet is rich in fibres, fat pressure, vitamins, and throwing it in the kitchen is not a problem, it's normal! Today, we'll make you a nice little snack with pumpkin for breakfast, delicious sweets, and a flashlight。
Recipe Recommendations
- pumpkin 250g
- red bean paste 85g
- glutinous rice flour 170g
- corn starch 40g
- sugar 40g
- wolfberry
- sweetening
- steamed
- half an hour
- senior
Steps for Pumpkin pie
1
Prepare the food you need。
2
Pumpkin leaves the seeds, washes them and cuts them in large microwave bowls, covers them with film (with toothpicks with small holes) and heats them up to 7 minutes of total softness. The hotened pumpkins produce some water, pour it down and make it easier for the back to form。
3
pumpkin pours into sugar 40 g, squeezed into mud, into corn starch 40 g, rice powder 170 g, mixed in first, then evenly by hand。
4
the red beans are divided into five g, with a ball; the pumpkins are divided into 27 g, with a ball. pack the red bean in a pumpkin noodle, smooth, and cover it up for use。
5
Take a good one, crush three lines with a toothpick on top, then a toothpick, and two toothpicks on the side, to the side, to the side. Inserts a pint as a pumpkin in the centre of the top。
6
Put it in the steam pan, paint it on the steam drawer to prevent adhesives, and when the water turns, it continues to evaporate for eight minutes。
7
Time's up, open the lid, and when it's time to make a pumpkin pie, take a picture