The papaya silver ear
By VicentaLakin
In autumn, although the temperature is still high at noon, the temperature differential is higher at morning and evening. The weather is dry, and sometimes the drying of the throat and the drying of the skin are clearly felt, which is a manifestation of water scarcity. So what do you eat when you're always dry? Silver ears are the preferred, and silver ears are called white wood ears, also known as snow ears, containing abundant proteins, dietary fibres, multiple inorganic salt and vitamins. The silver ear boils and tastes like a swallow's nest and is therefore called a “civilian swallow's nest”. I've had papaya silver earring at the hotel some time ago, and I think it's good. We've got papayas and silver ear. Let's make one. It is made of papayas, silver ears and ice cream, with a little adornment, for the sake of the young and old. Now let's look at this soft, sweet mouth
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for The papaya silver ear
1
first of all, we have to be ready to make the food that we need: half of the papaya, one small piece of silver, two g of gills, 10 g of ice candy。
2
One hour after putting the silver ear in the water, it is cleaned and then torn into small pieces. It's soft with fresh water。
3
Clean the papaya without skin, then use the knife to do everything in two, and use the spoon to remove the melon from the middle and present it in the soup form。
4
put the torn silver ear in the papaya, put ice sugar and platinum and add 100 ml of drinking water。
5
The pot is filled with a proper amount of fresh water, and the guacamole is placed in the pot, covered in a fire, and turned into a small fire after the steam has been put on it, with a 40-minute slow stew。The papaya silver ear Make Tips
One can also be replaced by honey. 2. The silver ear may also be roasted in a silver ear and then put into a papaya。