♪ Red bean saloon ♪
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 95g
- invert syrup 60g
- peanut oil 25g
- Jianshui 2g
- red bean paste
- meat floss 27g
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ Red bean saloon ♪
1
Take the peanut oil and syrup。
2
One minute to mix it with the water。
3
Add the bar powder。
4
Round to one hour。
5
Red bean sand 27 grams, meat pine 3 grams。
6
Thirty grams of one, rounded and frozen in the fridge for 20 minutes。
7
Pit 20 grams for one。
8
Packed with moulds, the oven is preheated at 5 minutes 180 degrees and first baked at 5 minutes 180 degrees。
9
Brush honey water, cover spicy paper。
10
Fifteen more minutes, please。♪ Red bean saloon ♪ Make Tips
It needs to be frozen。