Puffy waffles

By VicentaLakin

Puffy waffles
TODAY WE SHARE A SIMPLE, NUTRITIOUS AND DELICIOUS CEREAL WAFFLES, SUGAR-FREE, OIL-FREE, GRAINS SUCH AS SMELTING SEEDS, SUNFLOWER SEEDS AND OATS IN THERE, CEDARS, SOFT INSIDES, SOFT INSIDES, CHEWS SOFT, Q-BALLS CHEWING, FRAGRANCES OF OATMEAL AND A VARIETY OF GRAINS, TASTES BETTER THAN BREAD, IS BETTER THAN CAKE, IS BETTER THAN CAKE, IS FOR SOUR MILK, FRUIT, ICE CREAM OR COFFEE, IS FOR BREAKFAST OR TEA IN THE AFTERNOON AND IS HEALTHY

Recipe Recommendations

  • Germinated grain bread flour 200 grams
  • qingshui 120 grams

Steps for Puffy waffles

  • Make Puffy waffles step 0
    1
    Get your food ready。
  • Make Puffy waffles step 1
    2
    Flour and water pouring into the basin; my grain bread has been mixed with salt, dried yeasts and lots of grain; so no more food, just proper water。
  • Make Puffy waffles step 2
    3
    Bread flour and water are mixed with chopsticks。
  • Make Puffy waffles step 3
    4
    A few dry powders on the board, the dough out, the hand rubbing to smooth, and it'll be done in a few minutes。
  • Make Puffy waffles step 4
    5
    Re-place the noodles back in the noodle basin, cover them and ferment them naturally in room temperature; the oven can ferment the weather cold。
  • Make Puffy waffles step 5
    6
    It ferments twice the size of the original noodle, poking a hole in the top with a finger-tip flour, and the noodle does not collapse or shrink。
  • Make Puffy waffles step 6
    7
    Take out the noodles, press pressure exhausts, without rubbing, and cut them directly with a knife into eight equals。
  • Make Puffy waffles step 7
    8
    Each small noodle will be rounded and covered with a lax film for 10 minutes。
  • Make Puffy waffles step 8
    9
    It then re-rounds each small face, which is equivalent to a plastic face of the face; the covering, which is again awake for 20 minutes。
  • Make Puffy waffles step 9
    10
    The waffle machine is removed, with a small amount of edible oil painted on both sides of the top and bottom, then powered and preheated for one minute, with the first use of a mould, which is maintained and easily removed, or without oil。
  • Make Puffy waffles step 10
    11
    Get a little noodles in the middle of the waffles。
  • Make Puffy waffles step 11
    12
    It is then covered with a lid, heating up and down, about three to five minutes of bakery, three minutes softer, five minutes softer, depending on the population。
  • Make Puffy waffles step 12
    13
    It's fine to bake in gold, and it's easy to get out with chopsticks; if you can't pick them out, it means the heating time is not enough, the lid is enough for a while。
  • Make Puffy waffles step 13
    14
    It's normal to have some on the lid。
  • Make Puffy waffles step 14
    15
    Take it out and hang it on the grill。
  • Make Puffy waffles step 15
    16
    The shell is soft, the heart is soft。
  • Make Puffy waffles step 16
    17
    THE Q-BALLS ARE CHEWING AND THE SMELL OF A VARIETY OF GRAINS, THE MORE THEY CHEW, THE BETTER。

    • Puffy waffles Make Tips

    1. Flour used in the recipe is a sprout grain bread premix, which has been added in proportion to dry yeasts, salt and a variety of grains, with only 60 per cent of the flour volume of clean water being evenly mixed; a few more minutes of hand rubbing allows the dry yeast to fully absorb the moisture and release the strongest activity. There's no bread platter, you can make it with the same taste. 3 The waffles are less powerful and the bake time is shorter, so they are not too large when they are split; unlike each machine, the bake time has to be adjusted to its own machine and actual taste。

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