Soybean pigtail
By VicentaLakin
Recipe Recommendations
- pigtail art. 2
- soybean 150g
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- sugar 1 spoon
- chicken powder appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Soybean pigtail
1
Two pigs' tails, and when they were bought, the shop had helped chop them up。
2
Get the beans, garlic, ginger。
3
Pigtails cool down to the pot。
4
Scramble to change, cool water clean。
5
The cooler oil was put in the soybeans, and the fire went on and on。
6
It's been out of color for about 7-8 minutes, and it's been shoveling back up。
7
Put oil in the pot and pour it into the pigtail。
8
Add a proper amount of salt and fire it to a tiny yellow。
9
Put in ginger and garlic, keep cooking。
10
In addition, soy sauce, old smoke, wine, vanilla, pepper powder, sugar。
11
Pour in the fried soybeans。
12
Water is added to the pot, there is no food on the surface and a small fire is 20 minutes away。
13
It's time to get to the top and dry, and then it's hot。
14
The finished product. Porktails, soybeans, soft. It tastes good